Pastry Commis Chef

Pastry Commis Chef – Michelin Guide Listed Luxury Hotel £28,000–£30,000 Package Bath, Somerset

Location: Bath, Somerset

Salary: £28,000–£30,000 package (base salary + monthly service charge)

Hours: Full-time or part-time options available

About the Property

Set within four acres of award-winning gardens, this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers refined, seasonal dining in a relaxed 5-star setting. The pastry section plays a central role in delivering a polished guest experience — from restaurant desserts to afternoon teas, petits fours, and bespoke hotel offerings.

This is an exceptional opportunity for an aspiring pastry chef to learn within a supportive, structured and highly regarded kitchen environment.

The Role – Pastry Commis Chef

We are seeking a dedicated Pastry Commis Chef to join the pastry team. Working under experienced senior chefs, you will assist in the preparation and execution of high-quality desserts, pastries, breads, and afternoon tea items for both the restaurant and the hotel’s wider offering.

This role is ideal for someone early in their pastry career, or a Commis Chef looking to specialise in the pastry section.

Key Responsibilities

Assist with the preparation of pastry items, desserts, breads, cakes and afternoon tea components

Support the Pastry Chef and senior team in day-to-day mise en place

Maintain high levels of organisation, cleanliness and stock rotation

Follow recipes precisely to ensure consistency across all pastry products

Learn new techniques and contribute to a smooth, well-run pastry section

Uphold strict standards of food safety, allergen control and hygiene

Support service periods as required, including plating and finishing desserts

About You

Some experience in a professional kitchen (pastry experience desirable but not essential)

Genuine passion for pastry, desserts and baking

Keen to learn, develop and progress within a structured, supportive team

Strong attention to detail and pride in presentation

Calm, reliable, and committed to high standards

A positive team player with a proactive, can-do attitude

What’s on Offer

£28,000–£30,000 package (base salary + service charge of approx. £275–£325 per month)

Complimentary meals on duty

25% discount on food & beverage across the hotel group

Exceptional £25 B&B staff rate at sister properties for family & friends

Perkbox membership offering retail & hospitality savings

Employee Assistance Programme (mental & physical wellbeing support)

Clear development pathways and pastry-specific training

Career progression across a respected group of hotels

Long-service rewards including Champagne, dining experiences, hotel stays and additional paid leave

Apply Now

If you’re an aspiring pastry chef looking to build your career within a Michelin Guide listed kitchen and supportive 5-star environment, we’d love to hear from you.

Please contact Jonny at or call .