Head of Bakery R&D & Product Innovation

A leading North American food manufacturer is seeking a Director of Research & Development to spearhead product innovation and quality in London, Ontario.

The role involves leading a team, overseeing new product development, adopting a continuous improvement approach, and ensuring all products meet performance and quality standards.

Ideal candidates hold a relevant degree and have over 10 years of experience in food product development, with significant leadership exposure.

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