Cook - Lincoln Hospital

$5000 Sign-On Bonus!

* Eligible candidates are hired (offer accepted) into a full or part time position.

Bonus amount is prorated for part time hires, per diem hires are ineligible.

* Current MaineHealth member employees are ineligible; former MaineHealth members are ineligible until greater than 6 months separation from employment.

Summary: The Cook role is responsible for preparation of foods for patients, guests, residents, and employees.

Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

This is a full-time, day shift position.

Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred.

* License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.

* Experience: One year of relevant food production experience required.

One year of specialized culinary training or institutional/retail cooking experience preferred.

* Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: N/A Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it.

We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.