St. Cecilia School: Part-Time Cafeteria Helper

St. Cecilia School

Cafeteria Helper

Part-time

SUMMARY:

Assists the cafeteria manager by helping to prepare and serve the lunch meals to the students each day. Reports to the Cafeteria Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

A cafeteria assistant will:

Assist the cafeteria manager with preparing and serving lunch meals each day while observing safe work practices and food handling procedures

Ensure that food is served in a safe and sanitary environment

Prepare food according to standardized recipes and established food preparation procedures

Ensure the proper storage of food and supplies

Assist the cafeteria manager with cleaning of all dishes and surfaces following the lunch period

Attend in-service training to improve skills and knowledge of job expertise

Perform job activities in a timely and efficient manner

Take all necessary and reasonable precautions to protect staff, students, equipment, materials, and facilities

Adhere to personal hygiene requirements

Assume responsibility for professional growth and keeps skills up-to-date

Comply with and supports school and division regulations and policies

Model non-discriminatory practices in all activities

KNOWLEDGE, SKILLS AND ABILITIES

Must be able to follow oral and written directions and have the ability to get along well with others

EDUCATION AND/OR EXPERIENCE:

Candidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred. Completion of Protecting God’s Children Class and satisfactory BCI/FBI background check required.