Sous Chef - £37,000 plus £5,000 tips - 4-day week - Work with a Michelin Head Chef We’re looking for a talented Sous Chef to join a stunning, destination gastro led by a Michelin-trained Head Chef who’s worked at the number one restaurant in the country.
This is your chance to help shape something truly special and take your career to the next level.
What’s on offer: £37,000 salary + around £5,000 in tips 4-day working week One weekend off each month Meals on duty + parking Big focus on development and progression If you’re creative, ambitious, and ready to make your mark in one of the area’s best kitchens — we’d love to hear from you!