Responsibilities: Oversee daily operations at the counter, ensuring efficient service delivery.
Train and mentor cashiers, fostering a positive and productive work environment.
Manage customer inquiries and complaints effectively, ensuring satisfaction and loyalty.
Collaborate with management to implement best practices for service improvement.
Requirements: Educational Qualifications: Bachelor’s degree in Business Administration or related field.
Experience Level: 1-3 years of experience in a supervisory role.
Skills and Competencies: Leadership and Decision Making.
Responsibilities and Duties: Ability to manage a team and ensure smooth operations at the counter.
Qualities and Traits: Strong communication skills and a customer-focused attitude.
Ability to multitask and handle day-to-day responsibilities efficiently.
Qualities and Traits: Excellent communication and interpersonal skills.
Working Conditions: Fast-paced environment with potential for high customer interaction.
Job Type: Full-time