Sous Chef

Cook Requirements:

High School Diploma/GED or equivalent experience.

ServSafe Certification.

Experience in food service or equivalent.

Experience in general cleaning procedures.

One years experience in supervision preferred.

Four (4) years of high volume, large quantity scratch cooking experience needed (including soups, sauces, baking).

Ohio Person-In-Charge (PIC) Certification in Food Protection or ServSafe Managers Level 2 Certification.

Cook Benefits:

Salary commensurate with experience.

Medical, vision, and dental insurance effective on your first day!

Paid time off (PTO) starts accruing on your first day!

11 paid holidays.

403(b) Retirement Savings Plan.

Free Workforce Development and CEU's.

Tuition reimbursement.

A well-funded and managed non-profit organization driven not by the bottom line, but by helping its customers.

Equal Employment Opportunity (EEO).

Cook Job Description

Unique opportunity to join Maryhaven, Central Ohios largest and most comprehensive behavioral services provider specializing in addiction recovery. We are looking for skilled, talented, and compassionate people to join our team! We remain driven by our value of excellence in quality care for all and fostering a culture that embraces dignity of all. Under the supervision of the Manager of Nutritional Services and Catering, and Nutritional Services Assistant Manager the Cook is responsible for assisting with the preparation of meals according to selected menus and standardized recipes. Four years of high volume, large quantity scratch cooking experience needed (including soups, sauces, baking). Responsible for overall kitchen operations and is Nutritional Services designated Person in Charge when NS Manager, NS Assistant Manager, Registered Dietitian are off-site.

Compensation details: 20-20 Hourly Wage

PId5cf2700d35d-

Full Time