SHIFT SUPERVISOR

Job Description

Description:

Shift Supervisor – JT’s Pizza & Pub

Locations: Worthington, Grandview, Dublin

Reports To: Kitchen Manager (KM) / Assistant General Manager (AGM)

Type: Full-Time

Compensation: Competitive, based on experience + growth opportunities

About JT’s Pizza & Pub

At JT’s Pizza & Pub, we’re passionate about great food, warm hospitality, and a team environment built on respect, accountability, and fun. As a locally owned restaurant, we take pride in serving our community with scratch-made dishes and a genuine dining experience that keeps guests coming back.

We’re looking for a Shift Supervisor to help lead our shift specific operations. This role is essential to maintaining JT’s high standards of food quality, safety, and consistency while ensuring efficient daily operations and supporting the success of our team.

Position Overview

The Shift Supervisor plays a key role in overseeing kitchen operations, ensuring food safety compliance, maintaining cleanliness, and promoting effective communication among team members. This position requires a hands-on leader with comprehensive knowledge of all kitchen stations, cooking methods, and operational procedures.

What You’ll Do

Maintain complete knowledge of all BOH stations, cooking methods, recipes, and storage procedures.

Serve as the primary point of contact in the absence of the Kitchen Manager or Assistant Kitchen Manager

Task Management

Assign tasks during downtime to maintain workflow and productivity.

Complete prep lists and maintain accurate cooling, dish, and fryer logs.

Procedural Adherence

Execute opening and closing procedures with precision.

Ensure compliance with all food safety and sanitation standards.

Maintain a clean, organized, and safe kitchen environment at all times.

Communication & Team Leadership

Foster open, honest communication with management and team members.

Hold staff accountable for performance while promoting teamwork and problem-solving.

Lead by example, upholding JT’s Core Values in all interactions.

Administrative Support

Assist with ordering, scheduling, and managing labor goals to achieve operational efficiency.

Support the Kitchen Manager and AGM in implementing systems that improve productivity and consistency.

Qualifications

Previous experience in a supervisory or lead cook role within a restaurant or food service environment preferred.

Strong knowledge of food preparation, cooking techniques, and kitchen equipment.

Proven leadership and communication skills with the ability to mentor and motivate staff.

Excellent organizational and problem-solving abilities.

Ability to thrive in a fast-paced, team-oriented environment.

Alignment with JT’s Pizza & Pub Core Values and commitment to upholding company standards.

Physical Requirements

Ability to stand, bend, and lift for extended periods.

Must be able to lift up to 50 lbs.

Comfortable working in a fast-paced, high-energy kitchen environment.

Benefits & Perks

Competitive pay based on experience

Growth and advancement opportunities within the company

Employee benefits package including medical, dental, vision

401(k) plan

Meal discounts

Flexible scheduling

Supportive and team-oriented workplace culture

Join the JT’s Family

Requirements:

Full-time