F&B Service Captains

About the Job

Supervise and lead the F&B service team to ensure high standards of service.

Train and orient new team members.

Assign duties and manage daily schedules.

Ensure staff meet hygiene and discipline standards.

Greet guests, manage seating and reservations, and assist with orders.

Ensure a positive dining experience by addressing concerns and complaints promptly.

Check with guests to ensure satisfaction with food and beverages.

Handle special requests and dietary needs.

Full-Time