Host/Greeter

Job Description

Be the first smile guests see at one of the “Top Places to Eat in the Midwest”!

At Brassica, we believe great food brings people together, and it all starts with a warm welcome. As a Host/Greeter, you set the tone for every guest experience. You’ll make people feel comfortable and excited to be here.

Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special.

If you’re —

outgoing, friendly and love to connect with others

excited about real, local, organic ingredients and genuine hospitality

curious, eager to learn, and open to feedback

looking for a fun, meaningful place to start or grow your career

— then becoming a Brassica host and greeter might be the perfect job for you.

We want you to be successful here, and will support you with:

thorough training in our professional kitchen and on the service line

top-notch teammates who’ll become close friends

an efficient, productive, positive work environment

Here’s what you’d do:

welcome every guest with genuine warmth and enthusiasm

serve delicious food alongside a high-energy team

use the best ingredients, including foods from more than twenty Ohio producers

prepare our signature sandwiches and salads from scratch

show up on time (every time) looking like a polished pro, ready to pitch in and help out

move quickly, stand for six to eight hours per day, and lift 50 pounds

deliberate over whether to get chicken or falafel when it's time for your shift meal

And our team gets great benefits:

medical/dental/vision/life insurance

401(k)

paid vacation

healthy lifestyle reimbursement

free meal with every shift (pretty much everyone’s favorite benefit)

endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome. We use eVerify to confirm U.S. Employment eligibility.

Full-time