Kitchen Staff - Cebu

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operation runs smoothly. Qualifications

Finished highschool or any vocational graduate

At least two (2) years work experience in the same role, in the same capacity

Familiar with all professional kitchen equipment, including mixers, blenders, sheeters, oven, and others use on daily baking activities With certification in baking is a plus

Understands food safety practices

Ability to multi-task and manage requests on a timely manner

Ability to work with integrity, professionalism and confidentiality

Performs responsibility with Tenacity

Must be honest and truthful

Adaptable and willing to learn

Team-spirit and customer-focused attitude

Can follow written and verbal instructions

Must be physically fit

Job Type: Full-time