Kitchen Manager

Kitchen Manager - Farm-to-Table, Seasonal Cuisine New England-Based Restaurant

Are you passionate about locally farmed and foraged ingredients? Do you thrive in a high-energy, fast-paced kitchen environment? Join our team and help deliver a fun, approachable, and seasonal dining experience that highlights the best of New England's meats, seafood, and vegetables.

We're looking for a Kitchen Manager who leads by example, cares deeply about food quality and consistency, and knows how to manage a team while keeping costs under control.

Position: Kitchen Manager

Location: New England

Job Type: Full-time

Cuisine Focus: Seasonal, locally sourced, New England-inspired

Benefits:

Bonus potential / Profit sharing

Employer contribution of 80% toward Health Insurance premium

Parking provided

Supportive, laid-back, and team-oriented work environment

Creative control over seasonal menus

Strong community involvement and local sourcing focus

Opportunity to help shape the culinary direction of a growing brandKey Responsibilities:

Hire, train, and mentor the back-of-house (BOH) team

Oversee kitchen operations, including prep, execution, and cleanliness

Manage inventory, ordering, and vendor relationships

Control labor and food costs in line with budget goals

Develop menus based on seasonal availability and locally sourced ingredients

Collaborate with ownership on food strategy and kitchen improvements

Ensure consistency and quality during busy, high-volume serviceQualifications:

Experience as a Kitchen Manager, Sous Chef, or Head Chef

Knowledge of farm-to-table cooking and seasonal menu development

Prior experience with wood-fire or open-flame cooking techniques

Strong leadership and communication skills

Self-motivated and comfortable making operational decisions

Able to stay calm, focused, and effective during busy serviceAbout Us:

We are a chef-driven, community-centered restaurant that emphasizes quality, affordability, and sustainability. Our goal is to be a weekly destination for locals who want thoughtfully prepared food rooted in local ingredients and warm hospitality. We maintain close relationships with regional farms and purveyors to bring the best of the season to the plate.

How to Apply:

To apply, submit your resume and a brief message explaining your culinary background and why you're a strong fit for this role. We look forward to hearing from you.