Sous Chef

A historic feel mixed with modern amenities awaits you at The Westin Great Southern Hotel in downtown Columbus, Ohio. Ideally situated near the German Village in a historic red brick building, our hotel offers our guests a relaxing getaway in the heart of downtown.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard

to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join our management team and assist in the operations of the Culinary Department. We are committed to providing you with:

An exceptional benefit plan for eligible associates & your family members

401K matching program for eligible associates

Flexible scheduling to allow you to focus on what is important to you

Discounts with our Crescent managed properties in North America for you & your family

members.

Discounts at Marriott brand properties Worldwide.

In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department.

Here is what you will be doing each day:

Creative and innovative culinary skill while meeting property financial goals

A teacher of the importance of consistency in preparation and presentation

Thorough knowledge of food handling and preparation techniques

Experience in production of banquets and special events

Instill safety and sanitation habits in all associates

Current on new products, presentations, and technical execution

Strong inventory and cost control with an understanding of finding solutions

Does this sound like you?

2-5 years of culinary experience with no less than 1 years as a Sous Chef at a high-quality operation

Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation

Communicates goals and expectations and inspires associates to achieve goals and advance careers

Build moral and spirit

Demonstrate ability to lead by example

Participative management style.

Instill a guest service attitude in all associates.

Our differences are what make us great:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.