Restaurant Manager
Description:
Job Description
About Colton’s Steak House & Grill
Colton’s Steak House & Grill in Sikeston, Missouri, is a well-known casual dining restaurant dedicated to serving high-quality steaks, hearty American classics, and exceptional guest experiences. We pride ourselves on a welcoming environment, teamwork, and a strong commitment to quality and hospitality.
We are currently seeking an experienced and motivated Restaurant Manager to oversee daily operations, lead both Front of House (FOH) and Back of House (BOH) teams, and ensure every guest leaves satisfied.
Position Summary
As the Restaurant Manager, you’ll be responsible for managing restaurant operations, maintaining high food and service standards, training and developing staff, and driving a positive team culture. This is a great opportunity for a hands-on leader who thrives in a fast-paced dining environment.
Key Responsibilities
Oversee daily FOH and BOH operations to ensure consistent guest satisfaction
Hire, train, and supervise restaurant staff
Manage scheduling, labor costs, and inventory control
Maintain food safety and sanitation standards
Support team performance and resolve operational challenges
Ensure excellent communication between kitchen and service teams
Lead by example with professionalism, accountability, and enthusiasm
Qualifications
2+ years of restaurant management or supervisory experience preferred
Strong leadership and communication skills
Proven ability to motivate and develop a team
Knowledge of food safety and restaurant operations
Excellent customer service and problem-solving abilities
Ability to work flexible hours, including evenings and weekends
Compensation
Annual salary: $35,500
Why Join Colton’s Steak House & Grill
Opportunity to grow within a well-established restaurant brand
Work with a passionate, team-oriented staff
Develop leadership experience in both FOH and BOH operations
Be part of a respected local restaurant known for great food and great people
How to Apply:
Full-time