Sous Chef New fine dining restaurant

Job Description

Sous Chef – Fine Dining Concept

Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.

What’s in it for you:

Competitive pay + health benefits

PTO + employee discounts

Huge growth potential with a thriving brand

An elevated, team-focused culture

What you’ll do:

Partner with the Executive Chef to lead kitchen operations

Inspire and mentor BOH team members

Ensure top-quality food, consistency, and presentation

Maintain high standards for safety, sanitation, and organization

Assist with inventory, ordering, and cost controls

Keep the energy high and the kitchen running smoothly

What we’re looking for:

2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)

Strong leadership and coaching skills

Passion for food quality and creativity

Ability to thrive in a fast-paced, high-volume kitchen

Flexible schedule (nights, weekends, holidays)

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Full-time