Chef Manager, Full-time

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday dayshift ending by 2:30 p.m. with NO evenings, NO weekends and NO holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food

Assist in preparation of budget estimates and justifications for the food service program

Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation

Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary

Interview, select, manage and develop hourly team members

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies

Participate in the development and adherence of policies and procedures for the food service program

Requirements:

A formal culinary degree is preferred

3 or more years of food service chef/management experience

Prior experience leading, motivating and developing teams

Proven ability in meeting and maintaining budget goals

Exceptional written and verbal communication skills

Benefits:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Full-time