Cook to Sous Chef

Job Description

Cook - Aspiring Sous Chef

Are you a passionate and dedicated cook ready to take the next step in your culinary career? We are seeking a talented and ambitious individual to join our kitchen team as a Cook with the clear trajectory to grow into a Sous Chef role. This is an exciting opportunity for someone who is eager to learn, committed to excellence, and ready to contribute to a dynamic and innovative culinary environment.About Us

The Pantry by Emily's Table is a gourmet bodega serving breakfast, lunch, dinner, corporate catering, and special events. We provide food of the highest quality focusing on fresh, local produce and seasonal dishes. The Pantry offers an elevated coffee experience, delishish gluten free and dairy free pastries and breads, and a unique curation of hand selected gifts and merchandise. We are open 7am to 6pm Tuesday through Friday, and Saturday 8am to 5pm. These hours exclude special events which may occur at different times.The Role

As a Cook aspiring to become a Sous Chef, you will work closely with our Executive Chef, learning all aspects of kitchen management and advanced culinary techniques. You will be instrumental in preparing high-quality dishes, maintaining kitchen standards, and eventually assisting in leading the team. This role has ample room for growth as we are opening a full service restaurant in 2026.Responsibilities

Prepare and cook dishes according to recipes and quality standards.

Manage a section of the kitchen during service, ensuring efficiency and consistency.

Assist in ordering, inventory management, and stock rotation.

Maintain a clean and organized workstation and adhere to all food safety regulations.

Learn and master new culinary techniques and recipes.

Collaborate with the kitchen team to ensure smooth operations.

Provide support to the Executive Chef in daily tasks.

Participate in menu development and special event planning as opportunities arise.Qualifications

Proven experience as a Cook or similar role in a fast-paced kitchen environment. 5 years of experience needed.

Culinary degree or relevant certification preferred.

Strong understanding of various cooking methods, ingredients, equipment, and procedures.

Knowledge of best cooking practices and culinary trends.

Ability to work efficiently under pressure and maintain a positive attitude.

Excellent communication and interpersonal skills.

Strong organizational skills and attention to detail.

A genuine desire to learn and advance into a leadership position.

Flexibility to work evenings, weekends, and holidays as required.

Current Serv Safe or similar Food Safety Management training certification.What We Offer

A clear and defined path for career progression to Sous Chef.

Opportunity to learn from experienced and passionate culinary professionals.

A supportive and collaborative work environment.

Competitive salary and benefits package.

Opportunities for professional development and training.

The chance to be part of a growing and innovative culinary team.How to Apply

If you are a motivated cook with a passion for culinary excellence and the ambition to grow into a leadership role, we encourage you to apply! Please submit your resume and a cover letter detailing your experience and why you are the ideal candidate for this position to .

Join our team and embark on an exciting culinary journey with us!

Full-time