Description:
Responsible for the preparation and packaging of orders while demonstrating consistent customer service skills.
Duties:
Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep).
Ensure kitchen is properly stocked using the daily prep list.
Ensure kitchen is cleaned and organized using the daily cleaning schedule.
Understands and implements proper sanitation guidelines.
Assisting with service counter for lunch when necessary
Pulling orders from the NetJets, FOS, and ASN databases
Working on daily orders with the guidance of a kitchen supervisor or Culinarian
Answering phones and discussing basic catering orders with proper customer service skills
Invoicing both internal and external customers
Ordering kitchen supplies as necessary
Filing or invoices, paperwork, etc.
Requirements:
Physical Requirements:
Able to sit, stand, or walk for reasonable periods of time
Maximum weight requirement of 50 lbs
Bending, stooping, and reaching
Position Knowledge and Skill Requirements:
High school diploma or equivalent
Valid drivers license and clean driving record
Time management
Ability to work a flexible schedule
Prior customer service and food service experience is a plus
PI4336484d5486-31181-35214162
Part-Time