Chef de Partie

Chef de Partie – Modern Korean Fine Dining £32,000–£34,000 + Benefits Bristol

Location: Bristol, BS6 (Redland)

Salary: £Competitve salary per annum (depending on experience)

Hours: Full-time 45–48 hours per week Tuesday to Saturday

About the Restaurant

Set in the heart of Bristol, this Michelin Guide–listed modern Korean restaurant has quickly become one of the city’s most exciting dining destinations. Combining the depth and heritage of Korean flavours with contemporary technique and presentation, the restaurant offers an intimate yet ambitious dining experience that has earned critical acclaim.

The kitchen focuses on refined Korean cookery, including traditional ferments, charcoal grilling, and seasonal tasting menus that celebrate both local produce and authentic flavour. This is an exceptional opportunity to be part of a talented team driving modern Korean cuisine forward in the UK.

The Opportunity

We’re looking for a skilled and passionate Chef de Partie to join the brigade. You’ll work closely with senior chefs to deliver dishes that reflect precision, creativity, and genuine respect for the cuisine’s roots.

This role is ideal for a chef with strong technical foundations who thrives in a calm, professional kitchen environment and is eager to grow within a restaurant that values craftsmanship, authenticity, and innovation.

Your Responsibilities

Run your section confidently, maintaining the highest standards of quality and consistency

Prepare, cook, and present dishes according to menu specifications and the restaurant’s 1–2 Rosette/Michelin standard

Collaborate with senior chefs on daily prep, plating, and new menu development

Work with charcoal grilling, fermentation, and Korean seasonings and techniques

Maintain mise en place, organisation, and cleanliness across all prep and service periods

Follow food safety, allergen, and hygiene procedures to the highest standards

Support and train junior kitchen members as needed

Ensure your section is ready for each service and properly stocked for the next day

About You

Experience as a Chef de Partie or strong Demi Chef in a fine-dining or Rosette-standard kitchen

Passionate about flavour, presentation, and precise cookery

Genuine interest in Korean or Asian-inspired cuisine (training provided for the right person)

Confident under pressure with strong organisational skills

Enthusiastic, reliable, and collaborative — a positive contributor to kitchen culture

Flexible to work Tuesday to Saturday (closed Sunday & Monday for work-life balance)

What’s on Offer

£Competitive salary, depending on experience

5-day working week (Tuesday to Saturday)

Staff meals on duty

Career progression and mentoring in a Michelin Guide–recognised kitchen

Opportunity to learn advanced Korean cooking techniques

Creative, inclusive team culture with a strong focus on quality and growth

Convenient Bristol location accessible by public transport

Apply Now

If you’re a talented and ambitious Chef de Partie looking to grow within one of Bristol’s most exciting fine dining kitchens, we’d love to hear from you.

Please contact Jonny at or call .