Full-Time Wok Chef
Description:
Position Description: Full-Time Wok Chef
Company: Great Mimosa Valley Pty Ltd
Location: Fortitude Valley QLD, 4006
Employment Type: Full-Time
Position Title: Wok Chef
SALARY $82,000 + superannuation
Great Mimosa Valley Pty Ltd is a well-established hospitality business renowned for its high-quality Asian-inspired dining experiences. Our kitchen focuses on authentic wok-style dishes, prepared with fresh ingredients and bold flavours, ensuring an exceptional culinary experience for every guest.
Key Duties and Responsibilities
• Menu Planning and Costing
o Plan, design, and update wok and stir-fry sections of the menu in collaboration with the Head Chef and management team.
o Estimate food and labour costs and assist in budgeting and stock control.
o Order, receive, and maintain adequate supplies of fresh and dry ingredients specific to wok-style cuisine.
• Food Preparation and Cooking
o Prepare and cook high-quality wok dishes using authentic Asian techniques.
o Ensure consistency in taste, presentation, and portioning across all dishes.
o Operate and maintain wok burners and related kitchen equipment safely and efficiently.
• Quality Control
o Monitor the quality of dishes at all stages of preparation, cooking, and presentation.
o Conduct regular tasting sessions to maintain standardised flavours and textures.
o Ensure that dishes meet Great Mimosa Valley’s quality and visual presentation standards.
• Teamwork and Communication
o Liaise with kitchen and service staff to ensure smooth coordination of food orders.
o Discuss menu updates, dietary requirements, and special event needs with management and relevant staff.
o Demonstrate and explain wok-cooking techniques to junior chefs and kitchen staff.
• Training and Supervision
o Provide on-the-job training and mentoring to kitchen staff, particularly in wok preparation and high-heat cooking techniques.
o Assist in staff selection and performance evaluation when required.
• Hygiene and Safety
o Enforce and comply with food safety, hygiene, and occupational health standards.
o Maintain cleanliness and organisation in the wok section and overall kitchen area.
o Follow proper procedures for the freezing and preservation of ingredients to minimise waste.
Skills and Qualifications
• Certificate III or IV in Commercial Cookery (or equivalent qualification).
• Minimum of 2–3 years’ experience in a busy Asian or wok-style kitchen.
• Strong understanding of wok cooking techniques and Asian flavour profiles.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication, teamwork, and time management skills.
Applications open on 30 October 2025 and close on 29 November 2025.
Please send your CV to . Please include the job role title in your email.