Food & Beverage Manager - SportsOhio

FOOD & BEVERAGE MANAGER - SportsOhio Sports Facilities Management, LLC LOCATION: Dublin, OH DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT) ABOUT THE COMPANY: SportsOhio is a premier outdoor multi-field baseball and softball tournament & recreation park focused on improving the health and economic vitality of Dublin, OH.

You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

SportsOhio is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.

SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities.

We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth.

Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice.

Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service.

We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY: Food & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, food & beverage stands, mobile food carts, online meals, and team meals.

The F&B Manager must have the ability to effectively manage food inventories, customize menus, train staff and drive productivity.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: * Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced, and leveraged at all times * Conduct regular inspections of units to observe the quality of food preparation and service, food, appearance, cleanliness, sanitation, productivity, equipment condition and employee appearance * Coordinate training activities inclusive of all food & beverage locations and roles for production and service employees * Prepare and input all cost and sale information the POS database to ensure operational reports and budget analyses are accurate and drive decisions * Execute scheduling staff working in conjunction with their supervisor for all events and food and beverage activities * Order, coordinate, prepare and execute all set-up service for all food & beverage activities property wide * Develop strategies and identify opportunities to minimize food costs and maximize revenue * Manage and motivate the part-time team to increase sales and ensure efficiency * Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales * Resolve health and safety, legal and security issues and ensure all food and beverage locations are always prepared for health and safety inspections * Organize special promotions, displays, and menus to ensure maximum coverage and client satisfaction is achieved * Support and enforce all processes, rules, programs and staff management practices * Ensure food and beverage is properly, professionally and creatively displayed for all events to include the food presentation and food quality * Ensure the venue is operating within all food and beverage health codes, proper food preparation, cooking guidelines and sanitation requirements * Control and manage all aspects of the food & beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing, and cost controls * Adhere to all cash handling policies to ensure the highest possible integrity of our cash flow is managed and achieved * Demonstrate a fair and equitable business practice with all vendors and clients * Additional tasks assigned by management MINIMUM QUALIFICATIONS: * Four years of experience in a similar position * Ability to operate all kitchen equipment * Working knowledge of Excel, Word, PowerPoint, Outlook, and POS Systems * Demonstrated ability to teach cash handling, POS operation, food safety and handling guidelines * Willingness to engage in continuing education to meet all the requirements of this position * Initiative, drive, and dedication * Must have excellent interpersonal, problem solving, and negotiating skills * Must have excellent verbal and written communication skills * Must have strong organizational skills * Must be able to work flexible schedules including weekends, nights, and holidays * Prior responsibility for P&L management and budget oversight WORKING CONDITIONS AND PHYSICAL DEMANDS: * Lifting (up to 50 pounds); bending, and reaching * Will be required to sit or stand for extended periods of time * Workplace environment has intermittent noise, generally moderate in nature, but can be loud at times especially during competitions and events