Prep Cook

Job Description

Key Responsibilities:

Station Management:

Setting up and stocking their designated cooking station with necessary supplies.

Cleaning and Sanitation:

Maintaining a clean and organized work area, ensuring it meets health and safety standards.

Following Recipes and Standards:

Adhering to recipes and plating guidelines to ensure consistent quality and presentation.

Teamwork:

Collaborating with other kitchen staff to ensure efficient meal preparation and timely service.

Time Management:

Working efficiently and effectively to meet deadlines and manage the flow of orders.

Inventory Management:

Assisting with stocking and inventory control at the station.

Food Preparation:

Chopping vegetables, cutting meat, preparing sauces, and other tasks to get ingredients ready for cooking.

Cooking:

Utilizing various cooking methods (grilling, frying, sautéing, etc.) to prepare dishes according to recipes and standards.

Essential Skills:

Culinary Skills: Knowledge of cooking techniques, flavor profiles, and food safety.

Knife Skills: Proficiency in chopping, slicing, and other cutting techniques.

Speed and Efficiency: Ability to work quickly and accurately in a fast-paced environment.

Teamwork and Communication: Working effectively with other kitchen staff and following instructions from supervisors.

Physical Stamina: Ability to stand for extended periods and lift moderate weight.

Attention to Detail: Ensuring food is prepared to the correct specifications and presented attractively.

Full-time