Head Chef

Job Description

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu planning, and the ability to manage kitchen operations efficiently. This role requires strong leadership skills and the ability to inspire a team while maintaining high standards of food quality and safety.

Duties

Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.

Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.

Manage food production processes, including preparation, cooking, and plating, ensuring consistency and excellence.

Supervise kitchen staff, providing training and guidance to foster a collaborative team environment.

Maintain inventory control by monitoring stock levels, ordering supplies, and managing food costs effectively.

Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.

Collaborate with the front-of-house team to ensure seamless service during busy periods.

Plan and execute catering events and banquets, coordinating with clients to meet their specific needs.

Implement shift management strategies to optimize staff performance during peak hours.

Qualifications

Proven experience in a Head Chef or similar role within the restaurant or hospitality industry.

Strong background in fine dining and banquet experience is preferred.

Demonstrated expertise in menu planning, food preparation, and culinary techniques.

Experience in supervising kitchen staff and managing teams effectively.

Knowledge of dietary department practices and food service management principles.

Proficiency in inventory management and control processes.

Excellent leadership skills with the ability to motivate and inspire a diverse team.

Strong understanding of food safety regulations and best practices in food handling.

Culinary degree or equivalent experience is highly desirable.

Previous experience in catering or restaurant management is an advantage. Join us as we create memorable dining experiences that delight our guests!

Job Type: Full-time

Pay: $53,034.84 - $80,869.92 per year

Full-time