Cook - Canada (Quick Service or Casual Dining)

Job Summary

The Cook prepares meals according to menu standards while maintaining food quality, hygiene, and safety procedures.

Key Responsibilities

Prepare ingredients and meals according to standardized recipes

Cook and assemble menu items efficiently

Respect hygiene rules (HACCP standards)

Ensure kitchen cleanliness and organization

Control inventory and food rotation (FIFO method)

Work collaboratively with kitchen staff

Candidate Requirements

2+ years experience as a cook

Knowledge of food safety standards

Ability to follow recipes and instructions

Good English & French (minimum level required)

Fast learner and adaptable

Eligibility

Available for Casablanca interviews

Willing to take TCF language test

Eligible for Canadian Work Permit

Recruitment Process

Pre-selection interview with SC Consulting

Face-to-face technical interview with Canadian employers

Job offer confirmation

Immigration process managed by our licensed immigration partner

Travel to Canada + onboarding