Restaurant Manager - Canada

Job Summary

The Restaurant Manager is responsible for full restaurant management: team leadership, service quality, operational performance and profitability.

Key Responsibilities

Lead and manage restaurant operations

Recruit, train and supervise staff

Ensure customer satisfaction and service quality

Manage inventory, costs and daily reports

Achieve sales targets

Ensure health and safety compliance

Candidate Requirements

3-5 years management experience in restaurant or hospitality

Excellent leadership and communication skills

Strong organizational and multitasking abilities

Good level of English & French mandatory

Experience in international franchises is an asset

Eligibility

Attend in-person interview in Casablanca

Willing to relocate to Canada

Eligible for Canadian Work Permit

Recruitment Process

Interview with SC Consulting

Final in-person employer interview

Job Offer + contract signing

Immigration process managed by our licensed immigration partner

Relocation to Canada