R&D General Manager (Indonesia)

Responsibilities

Lead and manage R&D projects for seafood and surimi products from concept to launch.

Develop and improve product formulations, processes, and analytical methods.

Drive product/process improvements and cost-saving initiatives.

Ensure compliance with BPOM, GMP, FSSC, BRC, and customer audits.

Monitor market trends and translate insights into innovative product concepts.

Conduct trials, pilot runs, and shelf-life studies

Collaborate with Marketing, QA, Production, and Procurement to align R&D with business goals.

Mentor and lead the R&D team, fostering creativity and continuous improvement.

Deliver technical presentations and updates to senior management.

Requirement

Bachelor degree in Food Technology from a reputable university.

Fluency in English and Bahasa.

Minimum 5 years experience as a R&D Manager from Seafood Manufacturing industry.

Proven experience in R&D of Surimi or Seafood Product.

Strong knowledge in food ingredients and it's function.

Understanding on good manufacturing practices and food safety practices (FSSC/BRC).

Skilled in Fishery Food Product Formulation

Excellent leadership and people management skills.

Exceptional presentation skills with strong attention to details and a strong sense of creativity.

Willing to be placed in Kendal, Central Java.