Head Chef

At Endless, food is more than a meal—it is an experience, crafted to linger.

Born in Coimbatore, Endless brings together the refinement of gourmet burgers, pastas, small plates, Asian, elegant plated

desserts, and artisanal coffee into one cinematic space.

Our philosophy is simple: quality without compromise. Every brioche bun is baked to perfection, every sauce is slow-developed, every dessert plated as though it were a fleeting piece of art. We take inspiration from timeless kitchens across Europe and Asia, yet we remain rooted in the warmth of Indian hospitality.

Guests don’t just eat; they pause, notice, and feel. Minimal. Luxurious. Unhurried.

That is the Endless way.

Role Description

This is a full-time on-site role for a Head Chef located in Coimbatore. The Head Chef will be responsible for menu planning, preparing meals, and overseeing kitchen staff. The role includes managing inventory, ensuring food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef will also collaborate with the management team to create and innovate new dishes, as well as uphold food safety regulations.

Qualifications

Menu planning, meal preparation, culinary skills

Experience managing kitchen staff and inventory

Attention to food quality, presentation, and hygiene standards

Knowledge of food safety regulations and kitchen safety practices

Strong organizational and leadership skills

Ability to work in a fast-paced environment

Experience in creating and innovating new dishes

Relevant culinary degree or certification, or equivalent experience