Chef de Partie

Chef de Partie – 4 Red Star, 3 AA Rosette Country House Hotel £30,000–£32,000 + Tips + Live-In

Location: Near Kettering, Northamptonshire

Salary: £30,000 – £32,000 per annum + tips/service charge

Hours: Full-time 48 hours per week 10-hour shifts 5 days on, 2 off (typically Monday to Friday)

Accommodation: Live-in available (£75 per week, all-inclusive)

About the Venue

This Grade I-listed country house hotel is one of Northamptonshire’s most prestigious hospitality destinations, proudly holding 4 Red Stars and 3 AA Rosettes. Set amid beautiful parkland, it offers guests an exquisite combination of historic elegance and modern luxury.

The hotel is home to two restaurants — a relaxed brasserie and the fine dining Tresham Restaurant, which showcases refined, contemporary British cuisine at 3 Rosette level. Alongside its renowned dining, the hotel also caters for weddings, private events, and afternoon teas, all executed with a commitment to quality, craftsmanship, and exceptional service.

With a talented brigade and a newly modernised kitchen, this is an exciting opportunity for a passionate Chef de Partie to join a high-performing team that’s dedicated to culinary excellence.

The Opportunity

As Chef de Partie, you will take charge of your section and deliver consistently high-quality dishes that meet the restaurant’s exacting standards. You’ll work closely with the senior team, developing your technical skills, creativity, and precision while contributing to a smooth, efficient service.

This role suits a chef with fine-dining experience who thrives in a structured, professional environment and takes pride in producing food of exceptional standard.

Your Responsibilities

Prepare and cook dishes in line with recipes, standards, and presentation requirements

Take ownership of your section, maintaining organisation and readiness throughout service

Set up and stock stations with necessary ingredients and equipment

Ensure dishes are delivered promptly, maintaining quality and consistency

Adhere to food safety, hygiene, and allergen procedures at all times

Maintain a clean, tidy workstation and ensure proper stock rotation

Collaborate with the team to ensure smooth, coordinated service

Assist senior chefs with menu development, prep, and daily tasks

Contribute to a positive, professional, and respectful kitchen environment

About You

Experience in a 2 or 3 AA Rosette or fine-dining kitchen

Strong technical skills, attention to detail, and a genuine passion for great food

Ability to run a section independently while working as part of a team

Professional, reliable, and calm under pressure

Good communication skills and a proactive approach to learning

Own transport or ability to relocate (live-in available)

What’s on Offer

£30,000–£32,000 salary + tips/service charge

Live-in accommodation available (£75 per week, inclusive of bills)

28 days holiday

Staff meals on duty

Company pension

Employee discounts across hotel, spa, and dining

Free on-site parking

Supportive team culture with genuine career progression

Modern kitchen facilities and a beautiful, historic working environment

Apply Now

If you’re a dedicated Chef de Partie seeking to refine your craft within a 4 Red Star, 3 AA Rosette kitchen and contribute to one of Northamptonshire’s most prestigious hotels, we’d love to hear from you.

Please contact Jonny at or call .