Chef Tournant

Nationwide Hotel and Conference Center is searching for a Chef Tournant to join their team!

We offer a competitive wage of $21.00-$25.00 hourly, based on experience, as well as medical, dental, vision, company paid life, 401k with match, STD/LTD, and many more supplemental plans.

About Us: At Nationwide Hotel and Conference Center, we're more than just a hotel-we're a destination for corporate events, elegant weddings, and memorable dining experiences.

Our 15-acre property includes multiple kitchens, a full banquet operation, and dynamic à la carte service.

We're looking for a Chef Tournant to serve as a flexible leader on the line and a cornerstone of culinary excellence throughout the property.

Position Overview: The Chef Tournant is a versatile, high-performing culinarian who can step in and run any station in the kitchen with precision and confidence.

Reporting to the Sous Chefs, this role acts as a floating leader-ensuring consistency, quality, and speed in both daily service and large-scale events.

It's a key position for those ready to take on more responsibility and grow within our award-winning culinary program in a supervisor role.

What You'll Do: * Cover and support any station in the kitchen (hot line, cold prep, banquets, etc.) * Maintain high-level execution across all service styles: plated, buffet, a la carte * Support line cooks and ensure consistent food quality and presentation * Act as the lead when Sous Chefs are unavailable or on break * Communicate with front-of-house and culinary leadership for smooth service * Help train new staff and reinforce best practices * Monitor food safety, sanitation, and proper prep/labeling procedures * Assist with production schedules and event prep as needed * Supervise and add input during crucial times of prep and execution.

Qualifications: * 4+ years of professional cooking experience in a fast-paced, high-volume environment * Proven ability to work every station and jump in wherever needed * Strong leadership and communication skills * Highly organized with excellent time management * Banquet or hotel kitchen experience is a strong plus * ServSafe Certification preferred * Ability to work nights, weekends, and holidays as needed We Offer: * Competitive pay ($21-$26/hour) * Full medical, dental, and vision benefits * 401(k) with employer match * Paid time off and holiday pay * Complimentary meals during shifts * Career development and leadership opportunities * A supportive, passionate culinary team and an innovative work environment Want to lead from every station?

If you're ready to step up and become a utility player in a high-performance kitchen, we'd love to meet you.

Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.

We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.