Engineering Project Manager

Hiring Company: Delicatessen Services Co., LLC Overview: This position is responsible for providing technical and administrative direction on Engineering Department managed projects.

The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

Job Description: Responsibilities: * Manage & execute complex & multi-faceted projects * Direct multiple concurrent projects ensuring compliance with budgeted goals & funding * Develop & mentor engineering & facilities associates in all facets of project management & engineering practices * Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements * Ensure compliance with engineering-related federal, state & local regulatory standards & directives * Identify technological alternatives and emerging advances related to Boar's Head manufacturing processes & facilities * Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities * Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods Qualifications: * Bachelor's degree in Engineering, Mechanical, or Electrical is preferred * Over 10 - 13 years of experience managing groups that provide diverse technical support.

* Project Management Body of Knowledge (PMBOK) * American Meat Institute (AMI) guidelines for sanitary designs * Strong project management & organizational skills * Demonstrated track record of successful completion of projects within time & budget constraints * Experienced in coaching & mentoring skills * Knowledge of food manufacturing facilities requirements, with a focus on food safety.

* Ability to interface with multiple levels within an organization to meet goals & objectives * Previous experience in regulatory compliance and utility management * Experience in manufacturing equipment selection, sourcing & installation * Strong problem-solving & analytical skills * Ability to interpret and apply building codes within the food manufacturing industry.

Location: Forrest City, AR Time Type: Full time Department: Engineering