Buffet - Lead Cook

Responsible for preparing and cooking items. Assists the Sous Chef/Manager in the production of the daily menu or prep list. Assists in managing schedules and inventory control.

Essential Job Functions:

• Excellent internal/external guest service;

• Cooks or prepares food assigned from daily menu plan;

• Follows recipes given consistently;

• Maintains cleanliness of assigned area in accordance with health codes and regulations;

• Understands all job responsibilities of staff during assigned shift;

• Other reasonable duties as assigned.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.