Kitchen Manager

Cody's Original Roadhouse - Kitchen Manager

JobDescription:

Directlyresponsible for all kitchen functions, including food purchasing, preparationand maintenance of quality standards.

Handleand train others to clean kitchen equipment carefully and safely to preventdamage or injuries.

Monitorweekly historical business data, and use this information to prepare weeklywork schedules to ensure sufficient coverage in the kitchen to attain our foodservice standards.

Superviseoperation of the kitchen to maximize profitability, minimize legal liability,and conform to State and Local health code regulations.

Consistentlymonitor COGS through daily use of inventory control.

Inputof food purchases and the safeguarding of all recipes.

Assistwith hiring, training, and scheduling of BOH personnel.

Investigateand resolve complaints concerning food quality issues.

Enforcesanitary practices for food handling, general cleanliness, and maintenance of kitchenand dining areas.

Maintainpar-stock of food products

Complywith all health and safety regulations.

Reviewand monitor, with General Manager or other financial personnel, expenditures toensure that they conform to budget limitations.

Performother kitchen duties as assigned by General Manager

Requirements:

Understandthe importance of fresh, made from scratch recipes and hand cut steaks.

Aminimum of 3 years of experience in varied kitchen positions including foodpreparation, line cook, fry cook and expediter with a similar concept.

Atleast 1 year in a similar capacity.

Mustbe able to communicate clearly with managers, kitchen and dining room personneland guests.

Beable to reach, bend, stoop and frequently lift up to 50 lbs.

Withstandtemperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit ormore.

Workin a standing position up to 11 hours a day.

Understandand respond to team members in a loud environment. Understand finance and costmanagement.

Beable to work in a Real, Fresh, Fun environment!

DISCLAIMER:This is not necessarily an exhaustive list of all responsibilities, duties,skills, efforts, requirements or working conditions associated with the job.While this is intended to be an accurate reflection of the current job,management reserves the right to revise the job or to require that other ordifferent tasks be performed as assigned.

DBMC Restaurants dba. Cody's Original Roadhouse is an EEO employer - M/F/Vets/Disabled