Culinary Service Team Member

Join our team as a Culinary Service Team Member, where you will play a vital role in food preparation and service! As part of our dynamic kitchen staff, you will collaborate with the manager to ensure high-quality food production and maintain the highest standards of sanitation and safety.

Compensation: This position offers an hourly rate of $16.50. This reflects Aramark's good faith estimate of compensation at the time of posting.

Benefits: At Aramark, eligible employees have access to comprehensive benefits including medical, dental, vision, and work/life resources. Additional perks may include retirement savings plans like 401(k), paid leave options such as parental leave, and disability coverage. Benefits may vary by location and are subject to various legal requirements and employee eligibility. For detailed information about our benefits, please refer to Aramark Careers.

There is no set application window; the position will remain open until a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws.

Key Responsibilities:

Prepare delicious food and baked goods according to planned menus.

Maintain accurate daily reports of transactions.

Understand meal inclusions and serve food in line with meal schedules and policies.

Ensure proper storage of food in a clean and sanitary manner.

Utilize kitchen equipment safely and effectively, especially knives.

Timely preparation of a variety of food items and beverages with a focus on customer satisfaction.

Assist in the cleaning and maintenance of storage and kitchen equipment.

Adhere to all food safety regulations concerning sanitation and food handling.

Follow uniform and cleanliness standards diligently.

Communicate regularly with the manager to prepare for daily menu needs.

Supervise food temperature to ensure safety standards.

Keep work and storage areas organized and pristine.

Conduct thorough cleaning of kitchen areas, including sweeping and mopping.

Manage garbage collection points and floor areas to maintain sanitation.

Perform additional kitchen duties as assigned.

Please note that this role may require physical activity, including lifting, bending, and extended standing.

Join Aramark to develop new skills and contribute positively to our culinary team. We value adaptability and dedication and seek individuals committed to a high standard of service.

Qualifications:

Food Service Certificate as required.

Sufficient education or training to comprehend written and verbal instructions.

Able to work efficiently under pressure.

About Aramark:

We are dedicated to providing exceptional service and creating a positive impact in the communities we serve. We believe in equal employment opportunities for everyone and celebrate diversity in our workforce.