Hourly Bakery Assistant

Born to Bake and Frost: Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.

As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties.

Perks: * Great hours for a balanced work schedule, closed on Sundays and major holidays!

* Casual uniform * Employee Discounts!

* PTO (Full Time Employees Only) * Health Insurance (Full Time Employees Only) * Fun, Upbeat Environment!

Core Values: * Servant's Heart- Puts him or herself aside for the good of the guest, team and community.

* Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses.

* Ability to Make Genuine Connections- A team player able to work and interact with others.

Accountabilities/Duties: * Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

* Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

* Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.

* Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.

* Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.

* Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.

* Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.

* Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.

* Monitors sanitization levels to ensure compliance with health and safety guidelines.

* Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.

* Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

* Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities: * Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.

* Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs) * Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

* Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

* Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

* Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements: * Applicants must be 18 years of age or older.

* No prior bakery experience is required, but is a plus.

Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday, 9am-7pm,Saturday, 10am-7pm / Sunday - 11am-4pm