Full Time Chef

Legal Name: The Trustee for Ippin West Village Unit Trust

Business trading name: IPPIN Japanese Dining

ABN: 87 832 516 574

Business type: Japanese restaurant

Address: Level 2/97 Boundary Street, West Village, West End QLD 4101

Chef (full-time)

SALARY $77,500 / year, plus super

DUTIES

- Cooking food and preparing ingredients.

- Ensuring high quality of dishes is maintained.

- Maintaining compliance with food safety regulations.

- Assisting the Head Chef in developing menus, assessing expenses for food and labour, and ordering supplies when needed.

- Communicating and collaborating with other team members in both FOH and BOH.

- Training junior kitchen members as required by demonstrating techniques and advising on cooking procedures.

- Inspecting and managing inventory to ensure freshness and minimise food wastage.

REQUIRED SKILLS

- At least 2 years of experience working in a professional kitchen as a chef.

- Needs to have experience in Japanese cuisine

- Solid understanding of traditional Japanese cooking techniques

- Certificate IV in Commercial Cookery

- Diploma of Hospitality Management

- Able to prepare dishes with precision and attention to detail

- Strong attention and respect for safety, sanitation and food handling procedures

Our busy and well-known Japanese restaurant in West Village is seeking a talented and experienced Chef to join our hot section kitchen team.

We offer:

- Competitive pay

- Benefits and opportunities for advancement within our growing team

- Great working environment

If you are a skilled Chef with a passion for Japanese cuisine, please submit your resume and a cover letter highlighting your experience and skills.

Don’t miss this opportunity to join a team of passionate chefs and create delicious Japanese cuisine for our guests.

Applications open on 22 October 2025 and close on 21 November 2025.

Please send your CV to . Please include the job role title in your email.