Director of Food & Beverage

Our client is seeking an experienced Director of Food & Beverage to oversee daily operations, elevate guest experience, and lead a dynamic team.

Salary: $85,000 - $100,000

Director of Food & Beverage Offering:

Comprehensive benefits package starting on your first day.

Retirement savings plan with company participation.

Opportunities for continued learning and professional development.

Employee perks and exclusive company discounts.

Supportive, team-oriented culture with regular engagement events.

Director of Food & Beverage Qualifications:

3+ years of progressive leadership experience in food & beverage or hospitality management.

Strong operational knowledge and financial acumen.

Proven success in leading teams and improving guest experience metrics.

Excellent communication and organizational skills.

Ability to thrive in a fast-paced, service-driven environment.

Director of Food & Beverage Responsibilities:

Oversee all aspects of food and beverage operations, including staffing, training, and service standards.

Manage budgets, forecasting, and cost controls to ensure profitability.

Partner with culinary and operations leadership to maintain consistency and creativity in offerings.

Uphold compliance with health, safety, and service standards.

Foster a positive, team-oriented environment focused on guest satisfaction and continuous improvement.

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Full-Time