Operations Manager

Role Overview: As our Operations Manager, you will oversee daily operations, ensure efficient processes, manage staff, and uphold our high standards of customer satisfaction and quality.

Key Responsibilities: Lead and manage daily operations across all outlets Coordinate with kitchen and service teams to ensure smooth workflow Optimize operational efficiency and cost control Implement and monitor compliance with health & safety regulations Train, motivate, and develop the team to meet business goals Analyze performance metrics and drive continuous improvement What We’re Looking For: Proven experience as an Operations Manager in the F&B sector Strong leadership and team management skills Excellent organizational and problem-solving abilities Deep understanding of food safety and hygiene standards Ability to thrive in a fast-paced, customer-focused environment Great communication and interpersonal skills Please send your resume/CV