Cone Hanger Mississippi/Laurel

Team member will "CONE" or place the front half of the product onto a cone on a moving belt. Once properly trained, team members will be expected to meet company production requirements.

During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality.

Environment:

Employees work alongside an automated line with either a mechanical conveyor or shackles

Increased noise levels due to machinery

Varying range of temperatures

Damp and wet environment

Requirements:

Requires good personal hygiene and adherence to local, state, and federal health codes and standards

Ability to stand for long periods of time

Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

Skills and Knowledge:

Communication skills

Knowledge of SSOP and GMP

Knowledge of all product wash areas

Competencies:

Core Competencies

Safety

Quality

Yield

Cost

Relationships

Team Member Code

Safety starts and ends with you

People eat what we make

Hard works always pays off

Doing what's right is never wrong

Communicate, Communicate, Communicate

Job Specific Competencies

Consistently perform duties throughout entire shift

Follow all written and verbal instructions

Adhere to attendance policy

Attention to detail