Cook/Director of Food Service
Description:
Position: Cook/Director of Food Service
St. Mary School
Employment type: Part-time
Location: Charlevoix, MI
Description:
St. Mary School is in search of a director for our hot lunch program. Duties include planning, preparing, serving, and cleaning up for 3 days per week (Tuesday, Wednesday, Thursday) in addition to shopping. The position averages 12-15 hours per week, following the school calendar.
Preferred Qualifications:
The best candidate would be dependable, friendly, a problem solver, and be able to plan, prepare, and serve nutritional meals for students and staff at a fast pace. Must be able to follow all rules and regulations to maintain high standards of quality food production, sanitation, safety practices, and customer service.
Interested candidates should complete the online job application and submit a letter of interest and resume at the following link:
Applications will be accepted until the position is filled.