Banquet Captain

Essential Job Functions:

Carries out all the policies of the company and department

Practices all SOP's of the Banquet Department

Assists in the training of Team Members

Maintains open communication between all personnel working the Banquet

In the absence of the F&B Supervisor, may act on his/her behalf

Assigns stations and job duties

Assists in controlling labor costs for the room

Controls the flow of service & work priorities before, during & after a banquet

Other Job Functions: Performs miscellaneous duties as assigned

Job Qualifications:

Experience Required: 1 year responsible experience in a full service dining room or banquet facility

Education Required: High school diploma or equivalent

Skills, Knowledge and/or Abilities Required: Good public relations skills; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations

Licenses, Certifications, Bonding, and/or Testing Required: Indiana Alcohol Beverage permit

Equal Opportunity Employer

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For further information, please review the Know Your Rights notice from the Department of Labor.