Part-Time Culinary Aide

Job Description

Description:

Job Duties:

Assisting in the preparation of menu items in compliance with established recipes and standards

Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards

Collaboration with the culinary team to ensure timely meal delivery and presentation

Maintain a clean and organized working station

inventory management, including receiving food deliveries and storing supplies appropriately

Adhere to food safety and regulation standards set forth

Benefits:

Medical Insurance

Dental Insurance

Vision Insurance

Weekly Accrued PTO

Disability InsuranceRequirements:

Job Requirements:

Previous experience in a culinary setting is preferred but not required

Familiarity with culinary standards and regulations

Knowledge of food safety practices

Time Management

Ability to work in a team environment

Physical Requirements:

Ability to lift 50+ lbs

Ability to stand for extended periods

Part-time