Hiring Company: Boar's Head Provisions Co., Inc.
Overview: This position is responsible for providing technical and administrative direction on Engineering Department managed projects.
The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Job Description: Responsibilities: * Manage & execute multi-faceted projects * Direct multiple concurrent projects ensuring compliance with budgeted goals & funding * Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements * Ensure compliance with engineering related federal, state & local regulatory standards & directives * Identify technological alternatives and emerging advances related to Boar's Head manufacturing processes & facilities * Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods Qualifications: * Bachelor's degree in Engineering, Mechanical or Electrical is preferred * 5 - 7 years experience managing groups that provide diverse technical support.
* Project Management Body of Knowledge (PMBOK) * American Meat Institute (AMI) guidelines for sanitary designs * Strong project management & organizational skills * Demonstrated track record of successful completion of projects within time & budget constraints * Knowledge of food manufacturing facilities requirements, with a focus on food safety.
* Ability to interface with multiple levels within an organization to meet goals & objectives * Previous experience in regulatory compliance and utility management * Experience in manufacturing equipment selection, sourcing & installation * Strong problem solving & analytical skills Location: Forrest City, AR Time Type: Full time Department: Engineering