Job Description
To perform this job successfully, must be able to perform each essential duty and
responsibility satisfactorily. The requirements listed below are representative of the
knowledge skill and and/or ability required. Reasonable accommodation may be made to
enable individuals with disabilities to perform the essential functions.
Required Qualifications:
• Successful completion of an approved program in Food and Nutrition or Retail Industry
preferred (e.g., Dietetics, Dietary Manager Course with Certification, Culinary Arts,
Hotel/Restaurant Management, Business) or 3+ years of applicable work experience.
• Must have three years of experience in a retail setting with employee supervision and
working knowledge in a healthcare setting.
Full-time