**Description** + Processes product using tools(to include knives), manual labor, and equipment providedin accordance with USDA and Pilgrim'sCompany product standards and procedures.
+ Process product according to operating procedures and quality/quantity expectations.
+ Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
+ Clean and organized work area.
+ Assistothers with the skills and knowledge gained fromtheposition.
+ Observes all company personnel, quality, safety, and food safety policies.
Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
+ Recognizes and acts on incidents and safety risks.
Consistently practices and enforces safe work habits and drives those habits throughout the organization.
+ Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
+ Follow all company animal welfare guidelines.
+ Other duties as directed.
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS: + Ability to comprehend simple instructions + Ability to apply common sense.
+ Ability to deal with problems involving a few concrete variables in standardized situations.
+ Ability to work in cool temperatures (around 40 degrees) + Ability to stand and use hands for8-11 hours per day + Ability to multitask and work quickly + Must be a team player and be willing to work close to other employees at some stations.
(Less than 3 feet apart.) + Must have good communication skills.
+ Good hand and eye coordination required.
+ High School diploma or G.E.D.
preferred.
Food or production experience preferred.
Salary: $35,360 to $40,040/year Schedules: 1st shift Starting pay rate ($19.25) Monday to Friday - Some weekend work required.
From 7:30am to 4:45pm.
2nd shift Starting pay rate ($20.25) Monday to Friday - Some weekend work required.
From 3:25pm to 1:45am EOE, including disability/vets