Logistics Manager

Logistics Manager

Lucille’s Central Kitchen, Ville St-Laurent, QC

Reports To: Head buyer / Executive Chef

Full-Time on site

The Logistics Manager oversees the administrative and logistical functions of the kitchen and

warehouse. This role ensures efficient coordination between clients, production, and delivery

teams while maintaining strong systems for communication, recordkeeping, and compliance.

The ideal candidate is detail-oriented, organized, and proactive, with strong leadership and

multitasking skills, and brings experience in office management, food handling, and

warehousing within a fast-paced production environment.

Key Responsibilities

Supervise daily warehouse operations including receiving, storage, inventory control,

and dispatch.

Manage office administration, including invoicing, scheduling, documentation, and

internal communication.

Maintain accurate inventory records, monitor stock levels, and coordinate purchasing

and deliveries.

Support bookkeeping and expense tracking. Prepare and submit payroll data,

timesheets.

Liaise with suppliers, clients, and production teams to ensure smooth supply chain flow.

Enforce food safety, hygiene, and occupational health standards in all storage and

handling areas.

Maintaining quality control standards, including daily spot checks.

Lead, hire, and train, warehouse and kitchen support staff.

General support of production teams.

Requirements

Primarily based in a warehouse and kitchen environment with exposure to varying

temperatures.

May require occasional evening or weekend work depending on operational demands.

Physical activity includes lifting boxes (up to 50 lbs), standing, and walking for extended

periods.

Class 5 drivers license required.