Job Description
We’re seeking a driven, hands-on Restaurant Manager to guide our team, deliver outstanding hospitality, and keep daily operations running seamlessly. This is a unique chance to shape the guest experience while fostering a strong, service-focused culture. If you’re a motivated leader with a genuine passion for great food and elevated hospitality, we’d love to connect with you!
Responsibilities & Requirements:
Minimum 2 years of management experience in a comparable role
Proven success in high-volume environments
Train, mentor, and support staff at every level
Maintain guest satisfaction and encourage repeat business
Lead with confidence, inspire the team, and build a collaborative environment
Benefits Package:
Competitive compensation based on experience
Medical, dental, and vision coverage
Paid time off
Significant opportunities for career growth
Performance-based bonus structure
Full-time