Restaurant Service Manager

Job Description

Seeking a Restaurant Service Manager.

If you are looking for an opportunity with a fun, laid-back environment where you can be yourself and show off your personality, We have a place for you. We are a scratch kitchen and a bar stocked with a full line of fine spirits and craft beers on tap.

We provide great pay, quality of life...we believe in balance.

Service Manager Job Requirements:

Deliver outstanding guest experience to every guest through highly trained and supported team members

Create a Culture focused on its people as the #1 asset

Daily Supervision of the hourly team members, providing feedback and support in a timely manner

Drive Sales Growth through operational excellence and outstanding training of Team Members

Quality of Operations through adherence to company standards and team member accountability

Will ensure consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through.

Service Manager Job Qualifications:

2+ years of management experience required.

1+ years of Full-Service restaurant management experience required.

1+ years of FOH management experience required.

Management of at least 15 staff members required.

Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers.

Education Requirements:

· High School diploma or equivalent.

Service Manager Benefits

Health, Dental, and Vision Insurance (Eligible 1st of the month following the date of hire)

FSA/HSA

Employer Paid Disability Insurance

401 K (Eligible 1 year after service)

Paid Time Off

Annual Performance Reviews

Monthly food allowance card

Full-time