Chef

We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. Our team thrives on creativity, collaboration, and delivering exceptional food experiences. If you're a passionate Red Seal Chef ready to lead and inspire, we want to hear from you!

Are you looking for a job opportunity that provides you with work - life balance, working Monday to Friday 5am to 1:30 pm. Home with your family on most weekends and stat holidays. No more late nights!

Salarie - $24.50 hr

Job Responsibilities

Lead and manage kitchen staff in a fast-paced environment

Execute seasonal menus and specials

Ensure compliance with food safety regulations and sanitation standards

Train and mentor junior chefs and kitchen staff

Collaborate with management on operational improvements

Qualifications

· Red Seal Certification (required)

· Minimum 5 years of experience in a commercial kitchen

· Strong leadership and communication skills

· Proven ability to manage high-volume service

· Passion for culinary innovation and excellence

· Food Safety Certification (e.g., Safe Food Handling

Must be able to pass a security clearance