Sous Chef - 2AA Rosette - Progression

We’re looking for an experienced and passionate Sous Chef to join a stunning 2AA Rosette restaurant near Chester. This beautiful venue focuses on creating dishes that showcase seasonal flavours through monthly changing menus that combine classic techniques with a contemporary flair.

This is a fantastic opportunity for a Sous Chef with fine dining experience who’s looking to develop new skills in a creative, supportive environment whilst working alongside a Head Chef who’s genuinely invested in helping their team grow.

Role Highlights:

Salary between £30,000 and £34,000 DOE + Tronc

Free meals on shift

Involvement in menu development

Progression opportunities within a respected group

Company recognition scheme

Great discounts for friends and family

Discounted stays at luxury hotels

Supportive Head Chef and strong kitchen culture

Live-in accommodation available for the ideal candidate

What We’re Looking For:

Previous experience at rosette level in a Sous Chef role

A creative passion for developing dishes that celebrate seasonal flavours

Strong leadership skills with the ability to inspire and motivate the team during busy services

Excellent organisational skills and attention to detail

Calm and consistent under pressure while maintaining high standards

If you’re an ambitious Sous Chef ready to take the next step in your career and work in a kitchen that values creativity, teamwork, and progression, please apply now!