Head Chef - 4 Star Hotel

Immediate: A Head Chef is required for a charming 4* hotel near Dudley. This is a chance for a Head Chef to start before December approaches – this is a multi outlet hotel but nothing monstrous – relatively quiet during the week with covers in the restaurant of 20 – 40 with an event or wedding at the weekend.

Head Chef Snapshot:

£44,000 - £45,000

You get paid every 4 weeks – 1 month you will get paid twice.

Fresh, local and seasonal food

Weddings of upto 150 for a sit down

An attractive/sophisticated 60 cover a’la carte restaurant

Straight shifts (your rota)

Uniform laundered

Key Responsibilities:

Lead and motivate a professional kitchen team across multiple service areas

Plan for weddings, events, and conferences with precision and organisation

Manage kitchen staffing, rotas, training, and performance

Ensure effective communication between kitchen, events, and front-of-house teams

Control food costs, stock levels, supplier relationships, and GP margins

Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)

Support the overall guest experience by ensuring reliable and consistent kitchen operations

If you are interested in this Head Chef near Dudley then please apply!